Using AI for Food Risk Prevention In-person Workshop

Wednesday, February 5th, 2025

12:00 - 16:00 CET |Meet Berlage, Oudebrugsteeg 9, 1012 JN, Amsterdam, Netherlands


 

Who is this for:

This four-hour interactive workshop is designed for food safety professionals, risk managers, and FSQA leaders from both industry and academialooking to harness AI for enhancing food safety practices.

 


 

How This Workshop Can Help:

This hands-on practical session, will demystify Artificial Intelligence (AI) and showcase its transformative potential in forecasting and preventing food risks and incidents. Through expert presentations, real-world use cases, and hands-on practice, you’ll gain actionable insights into applying AI tools in food safety management.

 

Key Takeaways: 

  • Understand AI’s Role in Food Safety: Learn core concepts and practical applications of AI for risk forecasting.

  • Experience Real-Life Use Cases: Discover how AI models and dashboards are being used to predict and prevent food safety issues.

  • Engage in Hands-On Practice: Work directly with AI-powered tools to enhance your FSQA workflows.

  • Hear from Industry Leaders: Gain perspectives from experts on the practical implications and challenges of adopting AI in food safety.

  • Networking opportunities with professionals passionate about food safety. 

 

 

BOOK NOW- FEW SPOTS LEFT

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Giannis Stoitsis

CTO, Agroknow

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Prof. Ine van der Fels-Klerx

Special Professor Food Safety Economics, Wageningen University & Principal Scientist, Wageningen Food Safety Research

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Ali Hürriyetoğlu

Senior Data Science Researcher, Wageningen Food Safety Research & Co-founder and CTO, Politus Analytics

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Catarina Petiska

Global Food Safety Manager, Puratos