Who is this for:

This webinar is perfect for food & beverage businesses looking to enhance their food safety management systems. It is especially valuable for those concerned about their lack of visibility on risks in the supply chain and are keen to integrate emerging risk assessment strategies into their operations.

Food Safety Challenge

Food manufacturers today face an unprecedented number of food safety incidents, recalls, and global disruptions. The impact of these recalls goes beyond financial loss—it affects consumer trust, brand reputation, and can backtrack sustainability goals due to food waste. But the real challenge for food manufacturers is the lack of a comprehensive view of all risks globally that could impact their supply chains, from supplier issues to hazards in raw materials. Without a total view of risk for their products, they remain exposed to recalls that they could have anticipated and avoided. 

FA/FQ teams are increasingly searching for a way to be able to have a complete understanding of emerging risks for their products, associated hazards and high risk sourcing geographies, without increasing their workload. 

How this Webinar Can Help

This webinar will explore the most common challenges food manufacturers face when trying to gain a complete overview of risk in their supply chain. Additionally, it will provide food safety professionals with actionable strategies to help them identify and track emerging risks for their key products and supply chains, while benefiting from automated risk monitoring and assessment.

More specifically our agenda will be shaped as follows: 

1. Understand the greatest challenges when it comes to monitoring and assessing thousands of ingredients to discover potential risks.
2. Explore real use cases of how food and beverage companies can formulate risk mitigation plans based on emerging risks for their products.
3. Learn strategies on how to perform risk assessment with a full view of where risk lies in the supply chain while reducing time and effort in manual processes.
4. Q&A Session: Bring your questions for our experts and get tailored advice on improving your food safety protocols.