Key Food Safety Hazard & Risks Forecast Trend for 2025

  Top 5 Hazards & Issues to look at for that might impact your supply chain

As food and beverage companies face an increasingly complex global supply chain, the importance of proactive food safety measures cannot be overstated. Geopolitical tensions, shifting consumer diets, and the emergence of novel hazards present unprecedented challenges, compelling companies to maintain the highest standards of safety and quality. The stakes are high: consumer trust, regulatory compliance, and the avoidance of costly recalls hinge on a company's ability to anticipate and mitigate these risks.


In an era where the threat landscape is constantly evolving, it is crucial for food & beverage companies of all sizes to maintain a comprehensive view of all risks affecting their supply chains. Food and beverage companies must shift from reactive responses to a proactive approach to risk management in order to: 

  • Enhance visibility across their supply chains.
  • Identify and mitigate emerging risks associated with their suppliers and products.
  • Integrate long-term forecasting into their risk mitigation strategies.

Find out how you leverage early identification of emerging risks.

Κey Food Safety Hazard & Risks Forecast Trend for 2025

How can food & beverage companies leverage early identification of emerging risks to protect their operations?

Read the report to discover:

Global Incident Trend Forecasts on 5 Hazards & Risks Food Product Categories

Products that are forecasted to be impacted

Geographies with Higher Risk for Incidents for key ingredients and associated hazards

How predictive analytics can transform your approach to food safety risk management

How to leverage FOODAKAI’s forecasting models to enhance food safety risk decision-making and avoid potential incidents before they occur.