As food and beverage companies face an increasingly complex global supply chain, the importance of proactive food safety measures cannot be overstated. Geopolitical tensions, shifting consumer diets, and the emergence of novel hazards present unprecedented challenges, compelling companies to maintain the highest standards of safety and quality. The stakes are high: consumer trust, regulatory compliance, and the avoidance of costly recalls hinge on a company's ability to anticipate and mitigate these risks.
In an era where the threat landscape is constantly evolving, it is crucial for food & beverage companies of all sizes to maintain a comprehensive view of all risks affecting their supply chains. Food and beverage companies must shift from reactive responses to a proactive approach to risk management in order to:
Find out how you leverage early identification of emerging risks.
Global Incident Trend Forecasts on 5 Hazards & Risks Food Product Categories
Products that are forecasted to be impacted
Geographies with Higher Risk for Incidents for key ingredients and associated hazards
How predictive analytics can transform your approach to food safety risk management
How to leverage FOODAKAI’s forecasting models to enhance food safety risk decision-making and avoid potential incidents before they occur.