As 60%-80% of global food crops are found contaminated by Mycotoxins, food companies allocate more money every year testing their food products for Mycotoxins. While they are faced with dilemma of choosing between the frequency and cost of extensive testing, the importance of being able to forecast increasing risk for Mycotoxins in raw materials and ingredients becomes central.
Discover how forecasts on future risk can reshape the food industry by boosting proactivity by downloading the report.