Who is this for:

This webinar is ideal for food safety professionals in retail companies who are looking to enhance their food safety management systems and processes. It is especially beneficial for those focused on optimizing ingredient monitoring and assessment while identifying emerging risks for their private-label products.

Food Safety Challenge

For many food and beverage retailers, serving as the last line of defense before products reach customers, ensuring the safety and quality of their offerings is critical. With new recalls being announced frequently, supply chain disruptions posing risks of product shortages, and climate change affecting produce yields, retailers must maintain constant vigilance over their global supply chains. However, many food safety and quality teams are overwhelmed by the massive volume of data, ingredients, and suppliers they need to monitor, assess, and incorporate into their HACCP plans. The global scale of their operations adds to the challenge, making it difficult to manage information for the numerous raw materials used in their private-label products.

How this Webinar Can Help
To prevent the financial and reputational damage of costly recalls and large-scale food safety incidents, F&B retail companies are increasingly seeking automation solutions. They need access to up-to-date risk intelligence on new and emerging threats to their supply chains and ways to inform their HACCP plans effectively. This webinar will provide insights into how to streamline these processes, perform dynamic risk assessments, and create robust risk mitigation strategies.

More specifically our agenda will be shaped as follows: 

1. Formulate robust risk mitigation strategies based on actionable data for emerging risks affecting your products globally.
2. Streamline your HACCP planning by focusing on emerging risks in your supply chain.
3. Create monthly reports that highlight new and emerging risks for each manufacturing plant, business unit, or across the globe.
4. Start implementing a more proactive food safety strategy across your company.

Plus, any other questions that will be posed by the audience in real-time during the Q&A.