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NAFS 2025 Conference Week

Hilton Austin Hotel, Texas

In-Person Event | Room: 615AB

Wednesday, September 17th, 2025

9:00 - 13:00 CT

 

Featuring

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Frank Yiannas

Former US FDA

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Patric Quade

DineSafe

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Wes Frierson

FoodChainID

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Dr. Vera Petrova Dickinson

Innova-Q

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Erik Westblom

Provision Analytics

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Kevin Davies

Provision Analytics

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Yannis Oikonomakos

Sysco

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Giannis Stoitsis

Agroknow

Who is this for?

This half-day, interactive workshop is designed for food safety professionals, FSQA managers, regulatory specialists, and supplier compliance leads across the food and beverage industry. Whether your focus is on anticipating contamination risks, detecting fraud, or enhancing due diligence, this session offers practical insight into how AI and digital tools can support your daily challenges.

The event creates a space for shared learning between academia, industry, and government experts working to advance food safety outcomes across the supply chain.

How this Workshop can help?

Designed as a hands-on, high-value learning experience, this session blends:

 

- Expert presentations from academia, government, and industry
- Real-life demonstrations of digital FSQA tools
- A live panel discussion focused on emerging risks and supplier due diligence

Key Takeaways:

Get Expert Perspectives
Hear from academic, regulatory, and industry voices about how food fraud and risk profiles are evolving in 2025.

Learn by Seeing
Experience demonstrations of AI-powered tools used to automate FSQA workflows and identify supply chain risks.

Join a Strategic Discussion
Participate in a live panel discussion with FSQA leaders focused on the practical realities of implementing AI in supplier risk management.

Build New Connections
Meet professionals from across the food industry and exchange best practices in a focused, collaborative setting.

Additionally, participants will be able to engage in live a Q&A session and connect with professionals from both academia and the food industry.

Register Now

Secure your spot!