Who is this for:

• Food Safety Directors, VPs, Managers
• Quality & Assessment Professionals
• Food Safety Professionals

Food Safety Challenge

In today's ever-changing food safety threat landscape, ensuring consumer health through safe and quality products is paramount for food and beverage companies worldwide.

With the rising number of recalls due to emerging and novel food risks, geopolitical unrest, and climate change’s impact leading to supply chain disruptions, the traditional reactive methods of addressing food safety incidents are no longer enough.

How this Webinar Can Help

When it comes to knowing where risks lie for their supply chain, food & companies struggle to have a complete overview of emerging and new risks to their supply chains, leaving them vulnerable to food safety incidents. They lack access to continuously updated and comprehensive food risk intelligence across the supply chain to anticipate future risks.

Food & Beverage companies increasingly ask for a solution that would allow them to have accurate insights into emerging risks and hazards for their supply chain to make more informed decisions about their strategy and lab test planning.

How can AI-powered forecasting help shield your supply chain?

More specifically our agenda will be shaped as follows: 

1. An analysis of how forecasting models work.
2. Deploying multi-factor AI models to enhance food risk forecasting and prevention for more robust results.
3. Practical & Real Use Cases on how Forecasting could have helped F&B companies be prepared for past outbreaks: 

     • Norovirus in Oysters, late 2023 
     • Listeria Monocytogenes in Enoki Mushrooms, early 2023
     • Lead Poisoning in Applesauce, late 2023
     

Plus, any other questions that will be posed by the audience in real-time during the Q&A.